Ooooh you're gonna want to try this ooey gooey fruity recipe! Here's another one I learned from the incredible cooking class at Gervasi Vineyard. (check their current list of classes) This class was no joke. I learned so many incredible recipes, including Salmon En Papillate which I shared previously. These are both must makes on the regular!
Mixed Berry Crumble RecipeFilling
- 2 Pounds Fruit (blueberries strawberries blackberries)
- 2 teaspoon Lemon Juice
- 1/4 cup Flour
- 1/4 cup Sugar
- 1/3 cup Sugar
- 1 cup Flour
- 1/4 cup Light Brown Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 1/4 pound Butter/Margarine
Preheat oven to 350 degrees
Toss fruit with lemon, flour and sugar. Spoon into 2 deep dish ramekins. Fill to top.
To make the crumble: Combine flour, both sugars, salt and butter. Mix with hands until large crumbles are formed. Sprinkle over fruit until covered. Place ramekins on a parchment lined baling sheet.
Bake 1 hour, until crumble is golden brown and berry filling is bubbling over.