YUMS & NOMS: Mixed Berry Crumble Recipe

Monday, January 11, 2016

Raspberries Blueberries Strawberries Blackberries fruit recipe
Mixed Berry Crumble Recipe

fresh fruit bake - berry crumble recipe

Ooooh you're gonna want to try this ooey gooey fruity recipe! Here's another one I learned from the incredible cooking class at Gervasi Vineyard. (check their current list of classes) This class was no joke. I learned so many incredible recipes, including Salmon En Papillate which I shared previously. These are both must makes on the regular!

 Mixed Berry Crumble Recipe


  • 2 Pounds Fruit (blueberries strawberries blackberries)
  • 2 teaspoon Lemon Juice
  • 1/4 cup Flour
  • 1/4 cup Sugar

  • 1/3 cup Sugar
  • 1 cup Flour
  • 1/4 cup Light Brown Sugar
  • 1/2 teaspoon Salt 
  • 1/4 teaspoon Cinnamon
  • 1/4 pound Butter/Margarine
Preheat oven to 350 degrees

Toss fruit with lemon, flour and sugar. Spoon into 2 deep dish ramekins. Fill to top.

To make the crumble: Combine flour, both sugars, salt and butter. Mix with hands until large crumbles are formed. Sprinkle over fruit until covered. Place ramekins on a parchment lined baling sheet.

Bake 1 hour, until crumble is golden brown and berry filling is bubbling over.

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