YUMS & NOMS: White Queso Cheese Dip

Sunday, October 25, 2015

White Queso Cheese Dip Recipe
White Queso Cheese Dip Recipe
White Queso recipe ingredients

White Queso Cheese Dip Recipe

Why it's taken me 32 years of my life to finally make my own queso, is so beyond me.  Seriously, what have I been doing this whole time? Well, finally...i did it and it's super easy to make. I have the delish recipe below so you can have a hot bowl of cheesy goodness in no time.



  • 1 Tbsp Butter/Margarine
  • 1/4 cup Red Onion, diced
  • 1/4 cup Green Pepper diced
  • 12 oz White American Cheese (got slices from deli)
  • 4 oz Pepper Jack cheese shredded
  • 1/4-2/3 cup milk (I used 2%)
  • 1 Tomato - diced
  • Fresh parsley, chopped (you may want to use cilantro instead)
  • Pinch of Cayenne Pepper
  1. Heat the oil in a sauce pan. Cook the onion and pepper (med/high heat) until softened and reduce heat to medium-low.
  2. Add the shredded cheese and 1/4 cup of the milk. Stir, stir, stir until melted together 
  3. Add the tomatoes, parsley & cayenne to your liking
  4. Add more milk if you'd like a thinner consistency.
  5. Pour into a heat safe bowl and enjoy with tortilla chips!

(Recipe inspiration from here)

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