Lately, I can't seem to get enough gingerbread. The rich flavor of the molasses and spices keep me coming back for more. I struck gold when my first gingerbread making experience was a huge success. I used a cookie recipe from Cake Girls. Try it! (mouth watering right now....WANT!) To top off all my gingerbread makings, I've been using just a basic cream cheese frosting. Use a stick of butter, equal amount of cream cheese, about a teaspoon of vanilla, powdered sugar until it gets to the consistency you want....simple. My new fav sweet treat.